Best Appetizer: Meat & Potatoes (Executive Chef Richard DeShantz) with their entry called, "Tasting of Pig"
Best Entrée: McCormick & Schmick's SouthSide Works (Executive Chef Ricky Kirsop) with his entry of Live Sea Scallops served with a trio of potato foams
Best Dessert: Cioppino's Pastry Chef Meghann Walsh with her Banana French Toast & Chocolate Bacon
People’s Choice: Savoy Restaurant and Lounge
Dish of the Year: Meat & Potatoes