Restaurant Name
Contact Name
Participating Chef
Contact Email
Mobile Phone

Choose 1, 2, or all 3 choices:
I will prepare an appetizerI will prepare an entreeI will prepare a dessert

Name of Appetizer
Name of Entree
Name of Dessert

Event Day Food Station Requirements
• Savor Pittsburgh will provide one skirted 8-foot table for presentation and one skirted 8-foot table for food preparation for those entering 1 or 2 categories.
• If you are entering all 3 categories, two tables will be provided for presentation and two tables will be provided for preparation. Plastic cutlery and plates will be provided for serving the public. China plates and silverware will be
provided for serving the judges.
• YOU are responsible for preparing two (2) presentation plates for the judges in each category you enter. These are for viewing purposes only and will NOT be tasted. You must provide your own presentation plates.
• Clean water and ice will be available. A refrigerated truck will be available onsite for storage of perishable items.
• Please note that you MUST prepare 1,000 samples for the public and it must be the same food that you submit for judging. We kindly request that all restaurants serve samples beginning at 5:30 until 9:00 p.m. The award presentation will be at 9:30 p.m.