View our 2012 Event Program
To volunteer, please email dwickline@magee.edu
Title Sponsor
THE Culinary Competition 2012 Judging Panel Included:
Abby DiBenedetto, WHIRL Magazine, Editorial Assistant
Chris Fennimore, Director of Programming, WQED, Producer and Host of QED Cooks
Chef John Gruver, Giant Eagle Market District
Leah Lizarondo, The Brazen Kitchen and Pittsburgh Magazine
Bruce May, Pittsburgh Magazine
Marlene Parrish, Pittsburgh Post-Gazette
Cavan Patterson, Table Magazine
Sally Quinn, Deputy Managing Editor for Features, Pittsburgh Tribune Review
Rick Sebak, Producer/Writer/Narrator, WQED
JT Shilling, Mercer
Margi Shrum, Assistant Metro Editor/Neighborhoods, Pittsburgh Tribune-Review
Chef Jeffrey Ward, Le Cordon Bleu Dean of Pastry Arts
Linda Engbarth Weissert, Yelp Culinary & Mixology Contributor & DinnerPlan-it.blogspot.com
Chef Raymond Wesolowski, Le Cordon Bleu Contemporary Cuisines Lead Instructor
Emily Wiley, The Culinary Couple
THE Great Happy Hour Culinary & Mixology 2012 Judging Panel Included:
Allen Chen, Tamari
Chad Hardy, Whim Nightclub
Chef Ricky Kirsop, Executive Chef at McCormick & Schmick's Seafood & Steaks
Chef Kevin Watson, Savoy
Linda Engbarth Weissert, Yelp Culinary & Mixology Contributor & DinnerPlan-it.blogspot.com
Meat & Potatoes
Behind the scenes, culinary creations will be judged by a panel of local food critics and other celebrity judges.
Hear the sizzle.
Take in the aromas.
Experience the flavors.
Make a difference.
A collection of Pittsburgh's finest
chefs will come together on
August 29th, 2013
to share their favorite recipes.
Chefs will vie for the coveted
"Dish of the Year" honors.
Savor Pittsburgh's location:
Southside Works
(next to McCormick & Schmicks
on Sidney Street)
Presented by
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