2013 In-Kind Sponsorship Packet | 2013 Sponsorship Packet

View our 2012 Event Program

To volunteer, please email dwickline@magee.edu

Title Sponsor

THE Culinary Competition 2012 Judging Panel Included:

 

Abby DiBenedetto, WHIRL Magazine, Editorial Assistant

Chris Fennimore, Director of Programming, WQED, Producer and Host of QED Cooks

Chef John Gruver, Giant Eagle Market District

Leah Lizarondo, The Brazen Kitchen and Pittsburgh Magazine

Bruce May, Pittsburgh Magazine

Marlene Parrish, Pittsburgh Post-Gazette

Cavan Patterson, Table Magazine

Sally Quinn, Deputy Managing Editor for Features, Pittsburgh Tribune Review

Rick Sebak, Producer/Writer/Narrator, WQED

JT Shilling, Mercer

Margi Shrum, Assistant Metro Editor/Neighborhoods, Pittsburgh Tribune-Review

Chef Jeffrey Ward, Le Cordon Bleu Dean of Pastry Arts

Linda Engbarth Weissert, Yelp Culinary & Mixology Contributor & DinnerPlan-it.blogspot.com

Chef Raymond Wesolowski, Le Cordon Bleu Contemporary Cuisines Lead Instructor

Emily Wiley, The Culinary Couple

 

THE Great Happy Hour Culinary & Mixology 2012 Judging Panel Included:

 

Allen Chen, Tamari

Chad Hardy, Whim Nightclub

Chef Ricky Kirsop, Executive Chef at McCormick & Schmick's Seafood & Steaks

Chef Kevin Watson, Savoy

Linda Engbarth Weissert, Yelp Culinary & Mixology Contributor & DinnerPlan-it.blogspot.com

Meat & Potatoes

Behind the scenes, culinary creations will be judged by a panel of local food critics and other celebrity judges.

Hear the sizzle.

Take in the aromas.

Experience the flavors.

Make a difference.

A collection of Pittsburgh's finest

chefs will come together  on

August 29th, 2013 

to share their favorite recipes.

Chefs will vie for the coveted

"Dish of the Year" honors.

Savor Pittsburgh's location:

Southside Works

(next to McCormick & Schmicks

on Sidney Street)

Presented by